Orchid Salad with Chips and Ham

A very tasty, quick, and pretty salad.

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 6 g
Fats 45 % 15 g
Carbohydrates 36 % 12 g
247 kcal
GI: 17 / 0 / 83

Cooking method

Cooking time: 30 min
  1. Step 1:

    Step 1

    First, get all the ingredients ready.

  2. Step 2:

    Step 2

    Grate the carrots on the fine holes. Spread them on a plate and top with mayonnaise.

  3. Step 3:

    Step 3

    Grate the cucumbers on the coarse holes and spread them over the carrots. Top the layer with mayonnaise.

  4. Step 4:

    Step 4

    Next, add a layer of potato chips.

  5. Step 5:

    Step 5

    Top the layer with mayonnaise. Cut the ham into cubes and spread it over the chips.

  6. Step 6:

    Step 6

    Top with mayonnaise again. Hard-boil the eggs and peel them. Separate the whites from the yolks. Grate the whites and spread them over the ham.

  7. Step 7:

    Step 7

    Spread everything well with mayonnaise. Make flower petals out of chips, then crumble the yolks to form the flower centers. The orchid salad is ready. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Salt - 0  kcal/100g
  • Chips - 536  kcal/100g

Similar recipes