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Tangerine snack salad

Tangerine-Shaped Snack Salad

Set a festive holiday table the tasty, fuss-free way! Here's a recipe straight out of the "holidays without the hassle" file. This clever little salad comes together so quickly and easily that even a kid could make it. The "tangerines" look bright and festive, and guests are sure to love them. Dig in!

Ириша

Recipe author

Composition / ingredients

Servings:

Processed cheese

200

Eggs

Mayonnaise

Garlic

Carrots (boiled)

Fresh herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 61 % 23 g

Carbohydrates 11 % 4 g

194 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Step 1:

Ingredients. Boil the carrots and eggs ahead of time and peel them.
Step 2:

Grate the processed cheese and the eggs on a fine grater.
Step 3:

Add the minced garlic and the mayonnaise. Mix well.
Step 4:

Grate the carrots on a fine grater. If they're watery, gently squeeze out some of the juice.
Step 5:

Roll the cheese mixture into balls about the size of a walnut.
Step 6:

Coat each ball in the grated carrot.
Step 7:

Top each with a small sprig of parsley. You could also add a bay leaf for a more lifelike look — though personally I don't like garnishing a dish with anything you can't actually eat.
Step 8:

Arrange them on a platter and serve. Enjoy!

This tangerine-shaped salad makes a wonderful holiday appetizer! It comes together fast, looks bright on the festive table, and the ingredients are easy for anyone to find.