Tangerine salad snack

We set the New Year's table tasty and without hassle! I bring to your attention a recipe from the category of "New Year without hassle". Such an original salad is prepared very quickly and easily, even a child can cope with its preparation. Tangerines look bright and festive, guests will definitely like them. Help yourself!
IrishaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 11 g
Fats 61 % 23 g
Carbohydrates 11 % 4 g
194 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min
  1. Step 1:

    Step 1.

    Ingredients. Boil carrots and eggs in advance and peel.

  2. Step 2:

    Step 2.

    Grate the melted cheese and eggs on a fine grater.

  3. Step 3:

    Step 3.

    Add chopped garlic and mayonnaise. Mix it up.

  4. Step 4:

    Step 4.

    Grate carrots on a fine grater. If necessary, squeeze the carrots slightly from the juice.

  5. Step 5:

    Step 5.

    Roll balls the size of walnuts out of the cheese mass.

  6. Step 6:

    Step 6.

    Cover the ball with carrots.

  7. Step 7:

    Step 7.

    Decorate the top with a sprig of parsley. If you wish, you can decorate with a bay leaf, so it will turn out more plausible, but, personally, I do not like to decorate a dish with something that cannot be eaten.

  8. Step 8:

    Step 8.

    We spread it on a platter and serve it to the table. Bon appetit!

Tangerine salad is a great New Year's snack! It is prepared quickly, it looks bright on the festive table, and cooking products are available to every housewife. 

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Processed cheese with 60% fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Megle cheese - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g

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