Main Page
Festive table
New Year's Toy salad

New Year's Ornament Salad

This colorful salad will be the centerpiece of your holiday table! Tasty, vibrant, and pretty, it's shaped to look like a Christmas-tree ornament. If you don't have any pickled mushrooms on hand, use pickles instead — they work great too. And in place of canned tuna, you can use another canned fish; it'll be just as delicious.

Ириша

Recipe author

Composition / ingredients

Servings:

Potatoes

Beet

Eggs

Pickled mushrooms

100

Onion

0.5

Canned tuna

185

Mayonnaise

Pomegranate (seeds for garnish)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 7 g

Fats 29 % 6 g

Carbohydrates 38 % 8 g

114 kcal

GI: 67 / 0 / 33

Cooking method

Cooking time: 45 min

Step 1:

Ingredients. Boil the beet, potatoes, and eggs ahead of time, then cool and peel them.
Step 2:

Grate the eggs on a fine grater (set aside 1 yolk for garnish), and grate the beet (squeeze out the juice, but don't throw it away) and the potatoes. Slice the mushrooms thin and dice the onion small. Mix the onion and mushrooms together.
Step 3:

Build the salad in layers, making each one a little smaller than the last so it forms a dome. Layer 1 — potatoes and mayonnaise.
Step 4:

Layer 2 — tuna (mashed with a fork).
Step 5:

Layer 3 — mushrooms with onion and mayonnaise.
Step 6:

Layer 4 — beet and mayonnaise.
Step 7:

Layer 5 — eggs and mayonnaise.
Step 8:

Stir 1 tsp of beet juice into 1 tbsp of mayonnaise until well combined.
Step 9:

Coat the surface of the salad with the beet-tinted mayonnaise.
Step 10:

Dust the top with the grated reserved yolk and decorate with pomegranate seeds. If you like, shape a little hook out of foil, like the cap on a real ornament. Enjoy!