Catfish Liver is Tender
Composition / ingredients
5
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients for cooking. Boil the liver for 15 minutes, removing the foam. Cool.
Step 2:
Peel the onion and carrot, cut into strips and fry a little in a frying pan.
Step 3:
Cut the catfish liver into pieces.
Step 4:
Put the liver with carrots and onions, add salt, pepper and fry a little more.
Step 5:
Then pour cream and put out a little more. The cream should evaporate.
Step 6:
That's it, our tender catfish liver is ready. When serving, sprinkle with herbs. Bon appetit to all!!!
Caloric content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled catfish - 196 kcal/100g
- Catfish puffed - 121 kcal/100g
- Fresh catfish - 143 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
