Tender Catfish Liver
Make a little celebration for the whole family — with this recipe, it's easy! A very tasty fish worthy of a holiday table!!! There's an old Russian saying: "The house is full of food if a catfish is caught!" Catfish has always been prized in Russia, and there are all kinds of recipes for this regal fish. Today I'm sharing a recipe for delicious catfish liver in a delicate cream sauce. It's simple and quick to make. Give it a try — I'm sure no one will be left unmoved!!!
Cooking method
-
Step 1:
Get the ingredients ready. Boil the liver for 15 minutes, skimming off the foam. Let it cool.
-
Step 2:
Peel the onion and carrot, cut them into strips, and fry them lightly in a skillet.
-
Step 3:
Cut the catfish liver into pieces.
-
Step 4:
Add the liver to the carrot and onion, season with salt and pepper, and fry a little more.
-
Step 5:
Then pour in the cream and braise a bit longer. The cream should cook down.
-
Step 6:
And that's it — our tender catfish liver is ready. Sprinkle with herbs when serving. Enjoy, everyone!!!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled catfish - 196 kcal/100g
- Catfish puffed - 121 kcal/100g
- Fresh catfish - 143 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
