Buryat steam buuzes

Step-by-step cooking

1. Step 1:

   

   You will need ground beef and onion. Salt and black pepper.

2. Step 2:

   

   The dough will need flour, eggs, vegetable oil and water.

3. Step 3:

   

   Cut the onion into cubes.

4. Step 4:

   

   Add onion to minced meat, salt and pepper.

5. Step 5:

   

   Knead the dough. We roll it into a bun, wrap it with cling film and set it aside in a warm place for 30 minutes.

6. Step 6:

   

   Roll out the sausage from the dough and cut into cubes.

7. Step 7:

   

   Dip each bar on both sides in flour and flatten.

9. Step 8:

   

   Roll out the flattened piece and put the minced meat in the middle.

10. Step 9:

    

    Pinch the edges "overlap", leaving a hole.

11. Step 10:

    

    We lubricate the steamer or mantovark with vegetable oil and lay out the poses at a small distance from each other.

12. Step 11:

    

    Poses are cooked for a couple of 30 minutes. Spread on a plate and lubricate with pieces of butter.

13. Step 12:

    

    Poses are very tasty, juicy. At the bottom of each pose there is a lot of juicy delicious broth.

14. Step 13:

    

    Help yourself!