Salad with poached cherry egg and mozzarella

Step-by-step cooking

1. Step 1:

   

   Salad Ingredients

2. Step 2:

   

   To start, prepare the dressing, for this we mix olive oil, balsamic vinegar, salt and pepper, mix thoroughly. If desired, you can add a little ready-made mustard and a little honey (sugar), focus on your taste.

3. Step 3:

   

   Lettuce leaves (washed and dried) pour half of the dressing, mix and spread on a plate for serving.

4. Step 4:

   

   Spread sliced cherries on top of the lettuce leaves.

5. Step 5:

   

   And add chopped mozzarella.

7. Step 6:

   

   For poached eggs, bring 1 liter of water to a boil, add a little salt and 1 tbsp vinegar. We break the egg into a plate and pour it into the water. The water should boil slightly (there should be no violent bubbling :))

8. Step 7:

   

   Cook for 2-3 minutes and take out the egg with a slotted spoon.

9. Step 8:

   

   Spread the egg on the salad, sprinkle with freshly ground pepper and pour the rest of the dressing on top.

10. Step 9:

    

    Quickly serve to the table. Enjoy your meal!