Spice-Brined Salted Mackerel with Allspice
A classic appetizer for a drinks spread — your guests will love it!
krakozyabelka
Recipe author
Spice-Brined Salted Mackerel with Allspice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 60 %
9 g
Fats 40 %
6 g
Carbohydrates 0 %
0 g
86 kcal
GI:
0
/
0
/
0
- This fish couldn't be simpler to make, and the flavor is absolutely incredible. Thaw the mackerel, clean it, rinse, and cut it into pieces about 1 inch (2 cm) thick. Place them in a non-reactive bowl (avoid plastic). For the brine, bring the water to a boil, add all the spices and salt, and simmer for 20–25 minutes. Let it cool, then pour the brine over the fish. Set a small plate on top so the fish stays fully submerged. After 12 hours, lift the fish out of the brine and transfer it to a jar. Enjoy!
Caloric content of the products possible in the composition of the dish
- Smoked mackerel - 221 kcal/100g
- Boiled mackerel - 211 kcal/100g
- Fresh mackerel - 181 kcal/100g
- Carnation - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Allspice - 263 kcal/100g
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