Tulumba
Composition / ingredients
40
Servings:
Cooking method
To prepare tulumba, you need to boil water with oil. Add flour. Stir quickly and boil for a couple of minutes .Cool the dough a little and add the eggs while whisking. I had very large eggs, so the dough came out a little thin. Do not take large eggs)))
Prepare syrup: boil water and sugar and cook over low heat for 15 minutes. You can add about 20 mg of lemon juice (I like it better without lemon)
Heat vegetable oil in a frying pan or saucepan, put 2-3cm tulumbas from a pastry syringe with a serrated tip.
Fry on all sides until golden brown. Ready-made tulumbas are lowered into the syrup for 10 minutes.
Prepare syrup: boil water and sugar and cook over low heat for 15 minutes. You can add about 20 mg of lemon juice (I like it better without lemon)
Heat vegetable oil in a frying pan or saucepan, put 2-3cm tulumbas from a pastry syringe with a serrated tip.
Fry on all sides until golden brown. Ready-made tulumbas are lowered into the syrup for 10 minutes.
The calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
