Tulumba
A beloved Turkish sweet! It comes together in just 30 minutes — give it a try! Tulumba is a classic Turkish dessert: little ridged fingers of choux pastry, deep-fried and soaked in syrup. It's simple to make and turns out wonderfully delicious. It reminds me of the "sweet pickles" treat from my childhood — though I never did figure out why anyone called them pickles!
krakozyabelka
Recipe author
Tulumba
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 %
4 g
Fats 54 %
36 g
Carbohydrates 40 %
27 g
429 kcal
GI:
0
/
0
/
100
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
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