Beef Bourguignon — No Marinating Required
Vegetarians, look away — this one's all about the meat! It takes some effort, but it is absolutely worth it. And while I do know a few ways to cook beef that I love even more than this one, for mushrooms this sauce is simply unbeatable! INCREDIBLY DELICIOUS. My husband has already put in a request for a repeat.
Recipe author
Beef Bourguignon — No Marinating Required
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 %
9 g
Fats 38 %
8 g
Carbohydrates 19 %
4 g
167 kcal
GI:
80
/
0
/
20
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Liqueur wines - 212 kcal/100g
- Semi-dry wines - 78 kcal/100g
- Dry wines - 64 kcal/100g
- Red wine - 88 kcal/100g
- Boiled bacon - 447 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Table salt - 0 kcal/100g
- Herb mixture - 259 kcal/100g
Similar recipes
Related and additional categories:
- Festive table
- Second course
- Meat and meat products
- Mushrooms
- Vegetables
- Flour
- Spices seasonings spices
- Root flower leaves
- Fats and oils
- Alcohol
- Salt
- Herb mixture
- Vegetable oil
- Butter
- Purchased wine
- Cooking
- Frying
- In a frying pan
- Fried mushrooms
- Meat second course
- Beef
- Meat semi-finished products
- Mushrooms with onions
- Mushrooms with carrots
- From carrots
- From onion
- No eggs
