Okroshka on white kvass with radish and mustard

My childhood favorite okroshka has started playing with new flavors! The taste of okroshka is sharp with a slight bitterness, cold kvass with a pleasant sourness, and all together gives an unforgettable taste of a Russian summer dish, which more than one person has not refused. I really like it and I want you to try this okroshka too. I have never tried such kvass before, but fate brought me together with one grandmother, she treated me to okroshka on kvass made of rye flour and black radish with mustard, I will say that I did not immediately understand what kind of basis this is for okroshka, but then, when I found out the recipe, I was very surprised and wrote it down, so I liked this okroshka, now it's the only way I cook, thanks to that grandmother!

Shura

Recipe author

Okroshka on white kvass with radish and mustard

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Composition / ingredients

Servings:

Beef

200

Cucumbers

300

Potatoes

300

Chicken eggs

Radish

200

Onion

Greenery

Kvass

Mustard

Table salt

to taste

Sour cream

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 3 g

Fats 25 % 2 g

Carbohydrates 38 % 3 g

51 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Boil beef, eggs, potatoes.
Cucumbers are fresh (I cut the peel), boiled eggs, boiled potatoes, boiled meat, cut into small cubes.
Peel and grate the black radish
Onions of sweet varieties are finely diced
Finely chop the greens.
Mix everything, add salt, mustard to taste
Fill with white kvass from rye flour
We fill it with sour cream and serve it to everyone's admiration.