Homemade truffles Taste of childhood

Wonderful dessert! Easy to prepare, quickly eaten. It is easy to prepare, quickly eaten and never forgotten!))) I tried this dish for the first time at the age of 4 and was delighted with it) Recently, on my mother's 36th birthday, we decided to cook together again, I remembered everything and did it myself today) Mom also liked to make these truffles in her youth, in the USSR still. Very tasty and homemade))) Try it too!

Kristina Vatalinskaya

Recipe author

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Composition / ingredients

Servings:

Milk (about half a kilo (+-) of sugar needs about 1/3 cup of milk)

0.3

Sugar (we did everything by eye, there was a package of sugar (1 kg), filled almost half.)

500

Butter

170

Powdered milk (we bought baby formula "nestogen". there were 350 grams in the box. we had enough. if you can't use baby formula, replace it with powdered milk. but with a mixture still tastier) although, it's a matter of taste!))

350

Cocoa powder (we used "Russian")

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 13 g

Fats 22 % 21 g

Carbohydrates 64 % 60 g

444 kcal

GI: 32 / 0 / 68

Step-by-step cooking

Cooking time: 40 min

Step 1:
My cat Lefa, by the way, also participated in the preparation:)
Step 2:
Drown sugar with milk. in a saucepan. On the stove)
Step 3:
When the sugar and milk become so- remove from the stove
Step 4:
Then add oil
Step 5:
Stir until the butter is completely dissolved. Then remove to a cold place to cool down.
Step 6:
We introduce half a pack of baby formula into the cooled mixture
Step 7:
Gradually add the second half of the pack and stir until smooth
Step 8:
Then add cocoa, mostly bitter
Step 9:
We shift our hands to such a state of "plasticine"
Step 10:
Here are the formed candies, and in the background there are more "truffles" hiding, or rather these are the ears of my second cat Nonsense, which also helped us! :)
Step 11:
These are truffles that didn't have enough cocoa. They were not rolled, but they are no worse)
Step 12:
We remove the truffles to freeze in the hododilnik. Ready-made sweets are served with tea. Everyone will be delighted! Bon appetit! :)

1) Bring sugar and milk to a boil over high heat (you need the sugar to dissolve)
2) In the melted sugar with milk, lower the butter, stir until the butter disappears:)
3) Cool the resulting mixture.
4) When the "base" has cooled down, we take the baby dry mixture (or milk powder) and introduce it into the milk-sugar-butter mixture. Stir well until a homogeneous mass is obtained.
5) Pour bitter cocoa (by eye, so that the mixture acquires a chocolate shade), you can pour sweet cocoa a little. Look to taste, the main thing is not to overdo it (more precisely, not to overdo it :)
6) We mix everything, and then we shift our hands until the "dough" for truffles becomes the consistency of plasticine
7) In a separate plate (or on a board), pour cocoa (bitter with the addition of a small amount of sweet)
8) We form truffles from delicious chocolate plasticine, roll them into cocoa.
9) We put our truffles in a beautiful candy box or on a dish and send them to the refrigerator to freeze.
Note to step
Bon appetit!:):):)