Cottage cheese pancakes with blueberry sauce

Delicious, fast and mouth-watering pancakes for your breakfast. A great breakfast option - fast, bright and delicious. Pancakes are prepared very easily. And for berry sauce, you can use any berries to your taste!

Irisha

Recipe author

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Composition / ingredients

servings:

For the dough:

Eggs

Cottage cheese

100

Sugar (or to taste)

Wheat flour

0.5

Kefir (instead of kefir, you can take yogurt without additives)

150

Baking soda

0.5

Table salt (pinch)

to taste

Vegetable oil (for frying)

Sauce:

Sugar

Blueberries

100

Starch (without top)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 15 % 6 g

Fats 28 % 11 g

Carbohydrates 58 % 23 g

218 kcal

GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 30 min

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We divide the egg into yolk and white. Rub the yolk with sugar. Add cottage cheese to the yolks (it is desirable to rub it through a sieve) and mix everything thoroughly. Add kefir, a pinch of salt and flour (flour may need a little more), at the very end add soda and knead the dough (it should turn out like pancakes). Whisk the protein into a strong foam and mix it into the dough. Heat a frying pan with vegetable oil and fry pancakes.
For the sauce, we pour sugar into the berries, send it to the fire and bring it to a boil (if there is not enough juice, then you can add 1 tbsp.l. water). Remove the pan with berries from the fire, add starch, mix thoroughly and send the sauce to the stove, warm it up until it thickens. Our pancakes with sauce are ready. We serve it to the table. Bon appetit!