Roman cake layered classic

This cake is sure to appeal to all sweet tooths! And the hostess will be satisfied with the simplicity of cooking this dessert, since it will take only 20 minutes to assemble the pie. The main thing is to bake pancakes in advance, but as experience shows, this is not a problem. In addition, the pie turns out to be not expensive.

Nick

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 27 % 16 g

Carbohydrates 60 % 36 g

314 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h 20 min

Step 1:
Prepare all the ingredients needed to make a puff Roman pie. We bake homemade pancakes in advance according to our favorite recipe, but it's better to bake pancakes not thin delicate, but a little thicker, so that the pie does not turn out to be very flat and sugary-sweet. Also, condensed milk and walnuts will be needed to make the pie.
Step 2:
If the walnuts are raw, then first fry them in a dry frying pan, and only then grind them finely enough in the bowl of a blender or with a meat grinder. When buying nuts, it is worth choosing high-quality kernels so that they do not taste bitter later.
Step 3:
Put the first pancake on a flat dish, grease it with condensed milk on top and sprinkle with chopped nuts, evenly distributing them throughout the pancake.
Step 4:
We spread the pancake again and do the same procedure with condensed milk and chopped nuts. Thus, we continue to collect the pie alternating layers of pancakes, condensed milk and nuts until the pancakes run out.
Step 5:
When the cake is fully assembled, we put it in the refrigerator for a couple of hours so that all the pancake layers are soaked with condensed milk.

In this recipe, ordinary condensed milk can be replaced with boiled milk, which will give the cake a very pleasant caramel taste. It will be even tastier if you cook condensed milk at home yourself. But you can also use a purchased one. And walnuts can be replaced with hazelnuts or other hazelnuts.
You can also experiment with homemade pancakes. They can be replaced with layers of unsweetened puff pastry. This dessert will turn out to be more airy.
It is worth paying special attention to the quality of condensed milk. In no case do not use low-quality condensed milk with the addition of vegetable fats. The taste qualities of such a product are significantly inferior to the taste of real whole condensed milk with sugar.