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Festive table
New Year's snack of crab sticks and squid on chips

New Year's Imitation Crab and Squid Appetizer on Chips

Imitation crab and squid on chips instead of crab salad. It'll add variety to any festive table. The appetizer is not only delicious but also very good for you, since seafood is full of vitamins, iodine, and omega acids.

dima-cook

Recipe author

New Year's snack of crab sticks and squid on chips

Composition / ingredients

Servings:

Canned squid

180

Imitation crab sticks

300

Iceberg lettuce

200

Canned corn

100

Chips

100

Cream cheese

100

Red caviar

Mayonnaise

Ground black pepper

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 8 g

Fats 28 % 7 g

Carbohydrates 40 % 10 g

158 kcal

GI: 30 / 20 / 50

Cooking method

Cooking time: 40 min

Step 1:

Our appetizer has a pronounced "ocean" flavor, so you should buy only high-quality, top-grade seafood. I choose a trusted brand, "Lunskoye More," because I trust their quality and taste. Choose lettuce with no darkened leaves. Pick sturdy, boat-shaped chips — Pringles are perfect.
Step 2:

Cut the imitation crab sticks into medium pieces, so they don't end up too small and mushy. Put them in a bowl.
Step 3:

Then cut the lettuce leaves into medium pieces too and add them to the crab sticks.
Step 4:

Carefully lift the squid tentacles out of the can so you don't bring along excess oil or brine. If they're not large, you can put them straight into the bowl without cutting them.
Step 5:

Next comes the corn, which is just as easy as the squid tentacles. Just open the can, drain the liquid, add the contents to the chopped ingredients, and mix.
Step 6:

Next, cut the cheese into smallish pieces, using as much as you like.
Step 7:

Dress all the chopped ingredients with mayonnaise, and add salt and pepper to taste.
Step 8:

Spoon the salad onto the chips and garnish with imitation salmon roe. Enjoy!

An interesting appetizer of imitation crab sticks and squid tentacles on chips. The dish is unique in flavor yet easy to make. It'll dress up any festive table and surprise even the pickiest guests, and both children and adults will love it. It makes an excellent replacement for the usual, long-overdone crab salad. It'll become a favorite treat, a signature dish, and the highlight of the feast. Choose your seafood carefully — the flavor of the dish depends on it, since seafood is the main ingredient. The appetizer is not only unusual and delicious but also very good for you, since seafood is full of vitamins, iodine, and omega acids. Also choose sturdy, boat-shaped chips so the filling is easy to spoon on.