New Year's snack of crab sticks and squid on chips

Step-by-step cooking

1. Step 1:

   

   Our snack has a pronounced "sea" taste, so you need to buy only high-quality and selected seafood. I choose from a trusted manufacturer "Lunskoye Sea" because I trust their quality and taste. The salad should be chosen without darkened leaves. Chips should be chosen dense in the form of "boats", "pringles" are perfect

2. Step 2:

   

   Cut the crab sticks into medium pieces so that it does not turn out too small, like porridge. Place in a bowl.

3. Step 3:

   

   Then cut the lettuce leaves into medium slices and add to the crab sticks.

4. Step 4:

   

   Squid tentacles must be carefully removed from the jar, so that there is no excess oil or brine. If they are not large, then you can immediately put them in a bowl without slicing.

6. Step 5:

   

   Next comes corn, with it everything is as simple as with squid tentacles. Just open the jar, drain the water, pour the contents already to the chopped ingredients and mix.

7. Step 6:

   

   Next, do not cut the cheese coarsely, determine the amount to taste.

8. Step 7:

   

   Season all the chopped ingredients with mayonnaise, salt and pepper to taste.

9. Step 8:

   

   Spread the resulting salad into chips and decorate with simulated salmon caviar. Enjoy your meal!