Sea Urchin Salad
Composition / ingredients
4
servings:
Cooking method
Boil the shrimp, peel off the panzer.
Boil the rice, cool it.
Combine rice, shrimp, seaweed and green onions, chopped finely.
We fill it with lean mayonnaise and serve it to the table....
Bon appetit!
Boil the rice, cool it.
Combine rice, shrimp, seaweed and green onions, chopped finely.
We fill it with lean mayonnaise and serve it to the table....
Bon appetit!
Calorie content of the products possible in the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Sea cabbage - 5 kcal/100g
- Green onion - 19 kcal/100g
