Tomato, Egg, and Avocado Appetizer with Mayonnaise
A mellow, pleasant appetizer that's sure to dress up any spread. And it's easy to make. A very satisfying and delicious avocado appetizer.
Recipe author
Tomato, Egg, and Avocado Appetizer with Mayonnaise
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 %
5 g
Fats 55 %
11 g
Carbohydrates 20 %
4 g
131 kcal
GI:
100
/
0
/
0
Cooking method
- This avocado appetizer is quite simple and takes no more than ten minutes. It's very important that the avocado be ripe and easy to mash with a fork. If you bought a firm avocado, leave it on the counter for about two days and it will soften up nicely. Peel the avocado and mash it into a paste with a fork. Grate the hard-boiled eggs on a fine grater. Combine the eggs with the avocado, then add the minced garlic and mayonnaise. You can also season with salt and pepper to taste. Slice the tomatoes into rounds and top each one with the mixture. If you like, you can use bread or lavash instead of the tomatoes.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Avocado - 208 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
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Related and additional categories:
- Fast and tasty
- Festive table
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- Eggs
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- Fats and oils
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- Mayonnaise
- Cold snacks
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