Wholesome Pearl Barley Porridge

Want to eat better? Start your morning with a bowl of pearl barley porridge! It's genuinely delicious. Pearl barley makes one of the best breakfasts around. Nutritionists say this kind of porridge works in your favor: it's easy on the stomach, supports good digestion, keeps things moving, and helps your body clear out the buildup that tends to linger in our systems over time. And this is nothing like the gluey pearl barley they used to ladle out in old cafeterias — this version is tasty, nourishing, and good for you.

♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 3 g
Fats 19 % 5 g
Carbohydrates 69 % 18 g
133 kcal
GI: 100 / 0 / 0

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Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Pearl barley - 340  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Carnation - 323  kcal/100g
  • Ginger - 80  kcal/100g
  • Dry ginger - 347  kcal/100g
  • Pickled ginger - 51  kcal/100g
  • Dried ground cilantro - 216  kcal/100g
  • Coriander - 25  kcal/100g
  • Cilantro, coriander - 25  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Saffron - 310  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Broth - 15  kcal/100g
  • Allspice - 263  kcal/100g

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