Custard with bitter chocolate and cocoa in milk

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for making custard chocolate cream. We will need bitter chocolate, as it is ideal for him. Cocoa needs very good quality, otherwise the cream may not be the most delicious.

2. Step 2:

   

   Separate the yolks from the whites, we will need only the yolks. You can make meringue from proteins or put it in a container and freeze it. At the same time, they will not lose their qualities.

3. Step 3:

   

   Pour sugar and cocoa into a bowl, mix everything thoroughly.

4. Step 4:

   

   Put the yolks in a bowl, mix. Add sugar and chocolate to them and carefully grind everything until smooth.

5. Step 5:

   

   Pour milk into a saucepan and heat it well, but do not boil, remove from heat. Break the chocolate and add it to the hot milk.

6. Step 6:

   

   Mix the milk and chocolate thoroughly until smooth.

8. Step 7:

   

   Rub the yolks, pour hot chocolate milk in a thin stream and mix well.

9. Step 8:

   

   Pour the chocolate mass back into the pan and put it on the smallest fire. Cook, stirring constantly, until thickened.

10. Step 9:

    

    Remove from heat and put the film in contact with the cream. This must be done, otherwise the surface of the cream will be covered with a film, and the cream will have to be rubbed through a sieve. We leave it like this until it cools down completely.

11. Step 10:

    

    After the cream has cooled down, we smear the cake cakes with it and put them in the refrigerator.

12. Step 11:

    

    And you can also eat the cream like a regular chocolate paste with a bun and tea.

13. Step 12:

    

    Bon appetit.