Rice with Mushrooms and Meat

This fragrant rice dish vanishes from the plates in no time! A really tasty rice with mushrooms and meat.

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 9 g
Fats 7 % 3 g
Carbohydrates 73 % 32 g
193 kcal
GI: 3 / 97 / 0

Cooking method

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  • Chop the onion, mushrooms, and meat, and grate the carrot on the coarse side of a grater. Sauté the mushrooms with the garlic, curry, and paprika. Separately, fry the onion, then add the carrot, the meat, and the sauce. Transfer everything except the rice and mushrooms to a pot and let it simmer. When the meat is nearly done, add the rice and mushrooms. Pour in enough water to cover the rice by about two finger-widths. Season with salt.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Forest mushrooms - 21  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Raw wild Rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • White fortified boiled rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Fig - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Curry - 352  kcal/100g
  • Salt - 0  kcal/100g
  • Paprika - 289  kcal/100g
  • Chicken breast - 113  kcal/100g

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