Lean borscht with prunes
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Finely chop one onion and potatoes into cubes.We lower it into boiling water.
Grate beets and carrots on a medium grater, finely chop the second onion.Lightly fry in vegetable oil.
Add sugar, then tomato juice.
Salt and pepper to taste.
Cut sweet pepper, chop cabbage.Prunes are washed.
Add tomato dressing, cabbage, pepper and prunes to the almost ready potatoes.
Leave to boil for another 15 minutes.
Then add chopped garlic and dried herbs.
Let it brew for half an hour.
When serving, sprinkle generously with dill.
Bon appetit!!!!
Grate beets and carrots on a medium grater, finely chop the second onion.Lightly fry in vegetable oil.
Add sugar, then tomato juice.
Salt and pepper to taste.
Cut sweet pepper, chop cabbage.Prunes are washed.
Add tomato dressing, cabbage, pepper and prunes to the almost ready potatoes.
Leave to boil for another 15 minutes.
Then add chopped garlic and dried herbs.
Let it brew for half an hour.
When serving, sprinkle generously with dill.
Bon appetit!!!!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Prunes - 227 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Tomato juice - 21 kcal/100g
