Homemade cheese
Composition / ingredients
4
Servings:
Cooking method
I read that Philadelphia cheese is offered here, and decided my own
homemade cheese
offer. Well, not my own, of course, I took a culinary recipe in a magazine, but the cheese from it turns out very tasty. And, most importantly, fast.
Milk should be mixed with salt and then brought to a boil, putting on medium heat. Constantly be around and stir.
It boils a little, you immediately need to turn off the gas and then mix the juice of one lemon into the milk (you need to squeeze it out beforehand).
The milk will curdle in seven minutes.
Now you need to take a sieve, put gauze in it in several layers and pour out the milk (more precisely, what it has become).
Connect the ends of the gauze with each other and hang it so that the liquid flows out of the cheese.
When there will be no more dripping from it, put it in a convenient dish and store it in the refrigerator.
If you leave a little liquid in the cheese, it will be juicier.
Milk should be mixed with salt and then brought to a boil, putting on medium heat. Constantly be around and stir.
It boils a little, you immediately need to turn off the gas and then mix the juice of one lemon into the milk (you need to squeeze it out beforehand).
The milk will curdle in seven minutes.
Now you need to take a sieve, put gauze in it in several layers and pour out the milk (more precisely, what it has become).
Connect the ends of the gauze with each other and hang it so that the liquid flows out of the cheese.
When there will be no more dripping from it, put it in a convenient dish and store it in the refrigerator.
If you leave a little liquid in the cheese, it will be juicier.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Salt - 0 kcal/100g
