Italian Coffee
Italian coffee served right in bed! What could be more romantic? Olga's tip: garnish it with a dusting of cocoa powder, grated chocolate, or a fresh mint leaf — I went with cocoa. In Italian cooking, coffee holds a place of honor, so there are countless ways to make it. Here's one of them. This coffee is just the thing for a cozy, romantic evening with someone you love. It brightens up any friendly chat and warms you inside and out — a drink for a special occasion.
Cooking method
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Step 1:
Ingredients
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Step 2:
Brew 2 small cups of coffee.
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Step 3:
Stir 1 teaspoon of sugar into each cup and set them aside to cool a little.
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Step 4:
Whip the cream with a blender until it's stiff enough to stay put when you turn the bowl upside down.
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Step 5:
Pour 30 ml (1 oz) of Amaretto into each warm, preheated glass.
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Step 6:
Carefully add the slightly cooled coffee and stir well.
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Step 7:
Top generously with whipped cream.
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Step 8:
Your Italian coffee is ready.
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Step 9:
Step 9:
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys liqueur - 327 kcal/100g
- Liqueur - 327 kcal/100g
- Ground coffee - 201 kcal/100g
- Coffee - 94 kcal/100g
- Water - 0 kcal/100g
- Whipped cream - 257 kcal/100g
