Italian Coffee

Italian coffee straight to bed! What could be more romantic? Olga's advice: You can decorate by sprinkling cocoa powder on top, grated chocolate or put a leaf of fresh mint. In my performance - sprinkled with cocoa. In Italian cuisine, coffee takes pride of place, so there are many recipes for its preparation. Here is one such culinary recipe I will describe to you now. This coffee is useful for a pleasant romantic evening in the company of a loved one. It perfectly brightens up any friendly conversation and warms both inside and out. In a word, this is food "on occasion".

Milada

Recipe author

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Composition / ingredients

Servings:

Coffee (finely ground or instant)

Whipped cream

200

Liquor (amaretto)

Sugar

Water (cold, 2 cups)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 2 g

Fats 48 % 11 g

Carbohydrates 43 % 10 g

158 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 15 min

Step 1:
Ingredients
Step 2:
Preparing 2 coffee cups of coffee.
Step 3:
Add 1 tsp of sugar to each cup, stir and set aside to cool down a little.
Step 4:
Whisk cream with a blender. When turning over the dishes, the cream should remain motionless.
Step 5:
Pour Amaretto liqueur into warm (preheated glasses) - 30 ml each. in each.
Step 6:
Carefully add the slightly cooled coffee and mix well.
Step 7:
Decorate the top abundantly with whipped cream.
Step 8:
Italian coffee is ready.
Step 9:

First we prepare a cup of coffee. If we make several servings, we calculate the recipe for each person. You can make coffee from finely ground natural grains – this will make it even tastier. You can cook it in a coffee machine or just take instant. To do this, boil water, make coffee to taste, then cool it slightly. Remember that for Italian coffee we should have beautiful glasses available - those that are intended for wine or mulled wine will do.
When the coffee is ready (it is better to strain the natural one so that the grounds do not get into the glass), we heat the prepared glasses so that they become pleasantly warm. After that, pour thirty ml of Amaretto liqueur into each. Then pour in the coffee (already with sugar). Mix everything well and decorate the top abundantly with whipped cream, you can use a special spray can. To make the drink look quite picturesque, we decorate it with fresh mint leaves.