Light vanilla dessert with kiwi
Composition / ingredients
4
Servings:
Step-by-step cooking
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An incredibly light dessert is obtained from this wonderful culinary recipe of English cuisine. It is ideal for all lovers of all kinds of diets.
Open a bag of vanilla pudding and mix it with three tablespoons of fruit and berry juice "Multivitamin". Pour the remaining juice into a saucepan and put it on a slow fire. We keep it until the liquid boils. As soon as it boils, pour the juice with the pudding, stir thoroughly, cook for another minute and remove from the stove. We take six portioned beautiful glasses and pour juice over them. Open the second bag of pudding, pour into it a few tablespoons of milk, stir. The remaining milk is heated on fire, then pour the milk and pudding into it, add sugar and boil for about a minute. Remove from the heat, cool slightly, dilute with natural yogurt and pour into glasses on top of the yellow milk pudding. We put the glasses in the refrigerator for four hours. After we take it out, tip it onto plates, spread sliced slices of fresh kiwi around.
Open a bag of vanilla pudding and mix it with three tablespoons of fruit and berry juice "Multivitamin". Pour the remaining juice into a saucepan and put it on a slow fire. We keep it until the liquid boils. As soon as it boils, pour the juice with the pudding, stir thoroughly, cook for another minute and remove from the stove. We take six portioned beautiful glasses and pour juice over them. Open the second bag of pudding, pour into it a few tablespoons of milk, stir. The remaining milk is heated on fire, then pour the milk and pudding into it, add sugar and boil for about a minute. Remove from the heat, cool slightly, dilute with natural yogurt and pour into glasses on top of the yellow milk pudding. We put the glasses in the refrigerator for four hours. After we take it out, tip it onto plates, spread sliced slices of fresh kiwi around.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann yogurt is fat - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Kiwi - 48 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Juice - 36 kcal/100g
- Ready pudding - 135 kcal/100g
