Cold coffee with ice cream syrup and cream

Invigorating coffee in a gentle taste dance. You millet will not be able to come off! I really like all kinds of coffee. I have a special love for homemade coffee. I'm very good at glasse. If you want to try to make this drink, follow the simple instructions of the recipe.

Valeria

Recipe author

Iced coffee with ice cream syrup and cream

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Composition / ingredients

Servings:

Coffee (ready, 1 cup)

100

Ice cream (1 cup; vanilla, chocolate or coffee)

to taste

Syrup (chocolate)

Whipped cream (sweet)

Candy (lollipops, multicolored, crumbled)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 22 % 8 g

Carbohydrates 54 % 20 g

181 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

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We prepare coffee in the traditional way and then cool it. Now we cool the cream a little, sweeten them a little with powdered sugar or just sugar. Now we take glasses with a capacity of 300 milliliters and put ice cream in them (it's better if it's just vanilla, without additives). After that, pour the ice cream with chocolate syrup. Now carefully add the pre-prepared chilled coffee to the glasses. Then we put one large tablespoon of whipped cream in each glass and sprinkle the finished coffee with a candy crumb, which we make in a blender. Here our coffee is ready! We can serve it to the table for breakfast. Enjoy your appetite and your loved ones!