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Iced coffee with ice cream syrup and cream

Iced Coffee with Ice Cream, Syrup, and Cream

Bracing coffee in a delicate little flavor dance — you simply won't be able to put it down! I love coffee of all kinds, and I'm especially fond of making it at home. My iced coffee glacé always turns out beautifully. If you'd like to try making this drink, just follow the simple steps below.

Valeria

Recipe author

Iced coffee with ice cream syrup and cream

Composition / ingredients

Servings:

Coffee (brewed, about 1 cup)

100

Ice cream (about 1 cup; vanilla, chocolate, or coffee)

Syrup (chocolate)

Whipped cream (sweetened)

Candy (multicolored hard candies, crushed)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 9 g

Fats 22 % 8 g

Carbohydrates 54 % 20 g

181 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 20 min

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Brew the coffee the usual way, then let it cool. Chill the cream a little and sweeten it lightly with powdered sugar or plain sugar. Take two glasses, about 300 ml (10 oz) each, and add a scoop of ice cream to each (plain vanilla works best). Drizzle the ice cream with chocolate syrup, then carefully pour in the chilled coffee. Top each glass with a generous tablespoon of whipped cream and finish with a sprinkle of crushed hard candy (just pulse the candies in a blender). And there's your iced coffee — ready to serve with breakfast. Enjoy, and share it with the people you love!