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Tkemali sauce from plums for winter classic recipe

A spicy sauce that will emphasize the taste of your favorite meat dishes. For convenience, it is better to boil the plums in the evening and leave to cool until morning. In the classic version, there are no fresh peppers, in this case, take a tablespoon of ground paprika and chili.
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Sauce plum dumplings for winter classic recipe
Sauce plum dumplings for winter classic recipe
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 0 % 0 g
Carbohydrates 90 % 9 g
42 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Wash vegetables

  3. Step 3:

    Step 3.

    Put in a saucepan

  4. Step 4:

    Step 4.

    Boil

  5. Step 5:

    Step 5.

    Cool Down

  6. Step 6:

    Step 6.

    Skip...

  7. Step 7:

    Step 7.

    ...through a sieve

  8. Step 8:

    Step 8.

    And the sieve

  9. Step 9:

    Step 9.

    Cook

  11. Step 10:

    Step 10.

    Chop spices

  12. Step 11:

    Step 11.

    Add to the mass

  13. Step 12:

    Step 12.

    Cook until thick

  14. Step 13:

    Step 13.

    Salt, pepper, suneli...

  15. Step 14:

    Step 14.

    Add to the mass

  16. Step 15:

    Step 15.

    Warm up the jars

  17. Step 16:

    Step 16.

    Pour and Close

  18. Step 17:

    Step 17.

    Turn over,wrap up

Boil the plums and pepper until soft, cool.
Pass the mass through a sieve, then through a sieve, put on fire and cook. An hour after boiling, add chopped herbs and garlic, khneli-suneli, ground pepper and salt. Stir and simmer until tender. Pour the hot finished mass into jars preheated in the oven, roll up the lids, turn over and cover with a warm blanket

Caloric content of the products possible in the composition of the dish

  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Hot capsicum - 40   kcal/100g
  • Hop-suneli - 417   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Coriander greens - 25   kcal/100g
  • Table salt - 0   kcal/100g

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