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Classic Plum Tkemali Sauce for Winter

A zesty sauce that brings out the best in your favorite meat dishes. For convenience, it's best to boil the plums in the evening and leave them to cool overnight. The classic version uses no fresh peppers — in that case, use a tablespoon each of ground paprika and chili.

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Sauce plum dumplings for winter classic recipe
Sauce plum dumplings for winter classic recipe
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 1 g
Fats 0 % 0 g
Carbohydrates 90 % 9 g
42 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Ingredients

  2. Step 2:

    Step 2

    Wash the vegetables

  3. Step 3:

    Step 3

    Put them in a pot

  4. Step 4:

    Step 4

    Simmer

  5. Step 5:

    Step 5

    Let it cool

  6. Step 6:

    Step 6

    Press it...

  7. Step 7:

    Step 7

    ...through a sieve

  8. Step 8:

    Step 8

    ...and a strainer

  9. Step 9:

    Step 9

    Cook

  10. Step 10:

    Step 10

    Grind the spices

  11. Step 11:

    Step 11

    Add them to the mixture

  12. Step 12:

    Step 12

    Cook until thick

  13. Step 13:

    Step 13

    Salt, pepper, suneli...

  14. Step 14:

    Step 14

    Add them to the mixture

  15. Step 15:

    Step 15

    Warm the jars

  16. Step 16:

    Step 16

    Pour it in and seal

  17. Step 17:

    Step 17

    Turn upside down and wrap up

  • Boil the plums and peppers until soft, then let them cool. Press the mixture through a sieve, then through a fine strainer, set it over the heat, and cook. An hour after it comes to a boil, add the cilantro and garlic (run through a meat grinder), the khmeli-suneli, ground red pepper, and salt. Stir and simmer over low heat until done. Pour the hot sauce into jars that you've warmed in the oven, seal them with lids, turn them upside down, and cover with a warm blanket.

Caloric content of the products possible in the composition of the dish

  • Plum - 42  kcal/100g
  • Fresh-frozen plum - 52  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Dill - 38  kcal/100g
  • Hot chili pepper - 40  kcal/100g
  • Khmeli-suneli - 417  kcal/100g
  • Ground red pepper - 318  kcal/100g
  • Cilantro - 25  kcal/100g
  • Table salt - 0  kcal/100g

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