Matsun
This light cultured dairy is a perfect match for all your favorite dishes.
Valeria
Recipe author
Matsun
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
3 g
Fats 43 %
6 g
Carbohydrates 36 %
5 g
91 kcal
GI:
100
/
0
/
0
Cooking method
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Step 1:
Ingredients.
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Step 2:
Pour in the milk.
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Step 3:
Bring it to a boil.
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Step 4:
Cool to about 104°F (40°C).
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Step 5:
Add the sour cream.
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Step 6:
Stir.
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Step 7:
Get a jar ready.
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Step 8:
Pour it into the jar.
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Step 9:
Wrap it in a blanket.
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Step 10:
Leave for 12 hours.
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Step 11:
The matsun is ready.
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Step 12:
You can add garlic...
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Step 13:
;-)
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Step 14:
...for a pasta sauce.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat - 64 kcal/100g
- Milk 3.2% fat - 60 kcal/100g
- Milk 1.5% fat - 47 kcal/100g
- Concentrated milk 7.5% fat - 140 kcal/100g
- Milk 2.5% fat - 54 kcal/100g
- Sour cream 30% fat - 340 kcal/100g
- Sour cream 25% fat - 284 kcal/100g
- Sour cream 20% fat - 210 kcal/100g
- Sour cream 10% fat - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dill - 38 kcal/100g
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