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Pasta with Shrimp and Tomatoes

A stunning pasta recipe — feel like a local in Genoa! Until last Saturday, the only pasta combinations I knew were with meat, mushrooms, or sugar, but a very close friend of mine managed to surprise me with something unusual: pasta with shrimp. It's an unusual dish in every way, and I'd urge everyone to make it at least once — which is exactly why I'm sharing the recipe.

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Pasta with shrimp and tomatoes
Pasta with shrimp and tomatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 16 % 8 g
Carbohydrates 63 % 32 g
247 kcal
GI: 3 / 97 / 0

Cooking method

Cooking time: 30 min

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  • Start by boiling the pasta until it's half done. Peel the shrimp. Peel the tomatoes and cut them into small cubes, finely chop the garlic, and finely chop the olives. Heat a skillet over medium heat, pour in the olive oil, and sauté the garlic, then add the shrimp and sauté them too. Add the tomatoes and olives and let them cook down, then stir in the cream, pepper, and salt. Add the pasta to the pan, and after a couple of minutes the dish is ready. Serve it slightly cooled, divided among plates.

Caloric content of the products possible in the composition of the dish

  • Canned shrimp - 81  kcal/100g
  • Boiled shrimp - 95  kcal/100g
  • Frozen peeled shrimp - 60  kcal/100g
  • Fresh shrimp - 97  kcal/100g
  • Tomatoes - 23  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream 20% fat - 300  kcal/100g
  • Cream 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Pasta, premium, fortified - 337  kcal/100g
  • Pasta, premium, milk - 309  kcal/100g
  • Pasta, premium, egg - 342  kcal/100g
  • Grade 1 flour pasta - 333  kcal/100g
  • Premium flour pasta - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavl cheese - 361  kcal/100g
  • Altai cheese 50% fat - 356  kcal/100g
  • Sovetsky cheese - 400  kcal/100g
  • Stepnoy cheese - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonye cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appenzeller cheese 50% fat - 400  kcal/100g
  • Cheshire cheese 50% fat - 363  kcal/100g
  • Edam cheese 40% fat - 340  kcal/100g
  • Mushroom cheese 50% fat - 395  kcal/100g
  • Emmental cheese 45% fat - 420  kcal/100g
  • Gouda cheese 45% fat - 356  kcal/100g
  • Amadeus cheese - 364  kcal/100g
  • Dom Blanc cheese (semi-hard) - 360  kcal/100g
  • Lo Spalmino cheese - 61  kcal/100g
  • Etorki cheese (hard sheep's milk) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fatty yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyère cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Olives - 115  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Frozen mixed soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g

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