Pollock Roe Spread with Fish and Butter
Make it with this recipe! It'll be delicious! Pollock roe with butter is a dish that's easy and quick to make, yet comes out incredibly fragrant and tasty. You can use it to make appetizing, hearty sandwiches in the morning or as a snack during the day — sandwiches that surprise you with their tenderness and practically melt in your mouth.
Milanka
Recipe author
Pollock Roe Spread with Fish and Butter
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
13 g
Fats 71 %
34 g
Carbohydrates 2 %
1 g
357 kcal
GI:
100
/
0
/
0
- We'll make this appetizer with a blender, so it's worth getting it ready ahead of time. You'll need a blender, a bowl, and a chopper attachment.
- Also, to make this delicious dish, take the butter out of the refrigerator ahead of time and let it sit at room temperature. It should soften (but don't melt it under any circumstances). Once it has, transfer the soft butter to the blender bowl. By the way, it's best to use good-quality, very tasty butter with no off-flavor — that gives the finished dish an excellent taste. Add the salted trout (you can use any other salted fish, but red fish makes it especially delicious), cutting it into small pieces first if needed. Then, using the chopper, blend the butter and fish into a smooth mass with up-and-down motions. Now add the pollock roe from the jar to the mixture (you can salt-cure the roe yourself, or use a store-bought version — either way it turns out very tasty!). Pour the lemon juice in with the rest of the ingredients. Blend everything again with the chopper. At this point, taste the mixture. If it seems short on salt, add a little more and blend again with the chopper. It's all ready, and you can use the pollock roe with butter to make sandwiches right away. Or you can chill it a little by putting it in the refrigerator for half an hour to an hour. Pollock roe with butter keeps in the refrigerator for several days, but it usually disappears much sooner. Sandwiches with this spread make a hearty, delicious breakfast or a filling, very nutritious snack. And if you garnish the sandwiches with herbs, you can serve them to guests — they're sure to appreciate such a treat. Enjoy, and happy cooking!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Salted peasant butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Pressed pollock roe - 131 kcal/100g
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