Pollock caviar with fish and butter for spreading

We will prepare such a snack using a blender, so it's worth preparing it in advance. You will need a blender, a bowl, a chopper.

Also, to prepare this delicious dish, you need to get the butter out of the refrigerator in advance and leave it to lie at room temperature. It should soften (but it is not necessary to melt it in any case). When this happens, transfer the soft butter to the blender bowl. By the way, it is best to use high-quality and very tasty butter, without a taste - this will provide an excellent taste to the finished dish.

We also put salted trout there (you can take any other salted fish, but it will be especially delicious with red), cutting it into small pieces beforehand, if necessary.

Next, using a chopper, we turn butter and fish into a homogeneous mass, making movements up and down.

Now we put pollock caviar out of the jar into the resulting mass (however, you can pickle the caviar yourself, but you can also use the store option. And so, and so it will turn out very tasty!)

Pour lemon juice into the rest of the ingredients. Again, with the help of a chopper, we mix everything. At this stage, we taste the mass. And if it seems that salt is not enough, add a little more, beat everything again with a chopper.

Everything is ready and you can use pollock caviar with butter to make sandwiches right away. And you can cool it a little by putting it in the refrigerator for half an hour or an hour. Pollock caviar with oil is stored in the refrigerator for several days, but, as a rule, it ends much earlier.

Sandwiches with such pasta will become a hearty and delicious breakfast or a full and very nutritious snack. And if you decorate the sandwiches with greens, then they can be served to the guests - they will surely appreciate such a treat.

Bon appetit and culinary masterpieces!