Soy marinade for ribs

Soy marinade for ribs is prepared easily and quickly enough. Soy sauce, which is part of it, goes well with many other products and gives the meat an oriental, slightly spicy taste and aroma. The volume of the prepared marinade is enough for ribs weighing about one kilogram.

For soy marinade according to this recipe, you will need onions (green and onion), garlic and chili pepper. The first will soften the meat and make it more juicy and tender, and garlic and chili pepper will give a spicy spicy taste.

So, we peel the vegetables from the husk, wash and dry. Onions are cut into half rings. Garlic is pressed on a hard surface until it releases its juice. And then we cut it into layers. My green onion and chili pepper. The latter is cleaned from the seeds, cut off the peduncle, then the pulp is crushed with a knife. For a sharper taste, the seeds can be left. If you want to get less spicy meat in the end, chili pepper can be excluded altogether. Green onions, dried with paper napkins, finely chop.

At the bottom of a separate dish, large enough to fit all the ribs, we put onion rings, chopped green onions, crushed garlic and chili pepper. Next, sprinkle this mixture with salt and knead it with clean hands until the onion and garlic let in enough juice.

After that, pour soy sauce, olive oil (can be replaced with sunflower oil) and freshly squeezed lemon juice into the container.

Melt honey in a water bath (if it is liquid, then it is not necessary) and mix it with Dijon mustard and tomato paste. Stir well and also send it to the onion and garlic in a container. Thoroughly mix all the products together.

Next, add a mixture of peppers, paprika and cumin to the marinade to taste. Again, mix everything thoroughly with your hands and lower the ribs into the container. We roll each piece of meat into the marinade from all sides. Then we cover the dishes with ribs and marinade with a lid or cling film and put them in the refrigerator overnight. During the baking process, periodically pour the remaining marinade over the ribs for a better taste.

Successful culinary experiments!