Tartlets with pollock caviar, cottage cheese and egg

Tartlets for the dish can be taken ready-made, or you can cook them yourself. In general, any will do, but I suggest using waffle ones. Personally, I and my loved ones like a snack placed in waffle tartlets a little more than in shortbread. Who knows, maybe in another family everything will be different ! :)

So, tartlets must be purchased in advance. If yes, let's start cooking! By the way, it won't take long.

Wash under running water and put quail eggs in a saucepan. Fill them with water, which is slightly salted. put the saucepan on medium heat and bring the liquid to a boil. Cook the eggs for 5 minutes, and then put the saucepan together with the eggs under running cold water. Hold for a minute, then remove the eggs from the water, wipe with a towel and clean. Next, let the eggs cool completely, you can cut them in half to speed up the process.

Wash the lettuce leaves, rinse them with boiled or filtered water and spread them on a clean and dry towel. Lightly blot the leaves on top, let them dry while the quail eggs cool down.

In a small bowl, combine together salted (canned) pollock caviar and a small amount of cottage cheese. We mix everything thoroughly.

Next, the cooled eggs are three on a fine grater, then we put them in a bowl to the curd-caviar mixture. We're all getting in the way again. We taste it and, if necessary and desired, add salt.

Next, we remove the filling in the refrigerator, if the appetizer is scheduled to be served a little later. Waffle tartlets are quite thin and can get damp if you keep the filling in them for too long. That is, waffle tartlets should be stuffed immediately before serving snacks on the table.

If the feast begins, we fill the tartlets with prepared stuffing, having previously lined them with a lettuce leaf (or half, if the tartlets are small). Each tartlet is then decorated on top to taste, for example, with a sprig of fresh herbs (dill, parsley, thyme), a piece of bright Bulgarian pepper, for example, red or yellow, cranberries or cranberries. Everything depends solely on the imagination of the cook and the products at hand!

Everything is ready! Culinary masterpieces!