Honey Marinade for Ribs
A stunning pairing of meat with sweet honey! This honey marinade for ribs creates an unusual flavor combination from seemingly very different categories of food. But it's precisely thanks to this unusual marinade that the meat comes out very tender and juicy, with a slightly spicy and even sweet note. The caramel crust the honey gives the ribs makes them look appetizing and adds a pleasant crunch.
alexa
Recipe author
Honey Marinade for Ribs
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
2 g
Fats 7 %
2 g
Carbohydrates 86 %
24 g
109 kcal
GI:
42
/
0
/
58
- To make this rib marinade, you'll first need honey. It's good if it's liquid — that makes it easier to mix with the other ingredients. If the honey is solid, you can soften it over a water bath or in the microwave. Transfer the soft honey to a bowl or other container. Pour in a little soy sauce and whisk thoroughly. 2. Add the mustard to the bowl — any kind will do. Depending on the mustard you use, the marinade will turn out spicier or milder. Mix everything again until smooth. 3. Rinse the citrus thoroughly in warm water and pat it dry with paper towels. You'll only need the juice for the marinade. To make it easier to squeeze out, first pour boiling water over the lemon, soften the fruit with your hands, and roll it on a hard surface (a cutting board or countertop). Then cut the lemon in half and take one half in your hand. Make a few punctures in the flesh of the citrus half with a sharp knife and, squeezing from both sides with your hands, press out the fresh lemon juice. Then do exactly the same with the other half of the lemon. Squeeze the juice from the orange the same way. Pour the fresh citrus juice into the bowl with the marinade and whisk until smooth. 4. Next, add spices to taste to the marinade, along with herbs that you've washed, dried, and chopped beforehand. You can use a ready-made pork blend or rib seasoning sold in stores, or add whichever spices you prefer. Then taste the marinade and add salt and ground black pepper if needed. After that, mix everything together again. And that's it! The honey marinade for ribs is ready! All that's left is to pour it over the ribs and leave them to marinate for a couple of hours. Ribs marinated in this sauce come out very tender, juicy, and slightly sweet. Enjoy!
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Prepared mustard - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Dried spices - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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