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Ukrainian Halushki (Dumplings)

A tasty, easy-to-make dish you're sure to love! I made Ukrainian halushki for the very first time when I'd been married only a few months. My husband and father-in-law asked me to make them. Not letting on that it was my first time, I started winging the dough. Later, once everyone was at the table eating, they asked me whose recipe I'd used. I'm not one for lying, so I told them — my own! As it turned out, they loved the halushki. And the reason, I realized afterward, was that I'd forgotten to add... water to the dough.

VarvaraAuthor avatar
Recipe author
Ukrainian dumplings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 30 % 18 g
Carbohydrates 55 % 33 g
335 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 45 min

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Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Wheat flour - 325  kcal/100g

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