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Jelly of oranges with gelatin

Orange Gelatin Jelly

A fun, colorful dessert for little sweet tooths! I love surprising my family with all kinds of dessert recipes. Recently, I finally learned how to make jelly. I tried out a whole bunch of fruits and berries for it, and I especially loved the taste and aroma of orange jelly. That's the very recipe I'm going to share with you now!

Valeria

Recipe author

Composition / ingredients

Servings:

Oranges

Sugar

250

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 0 % 0 g

Carbohydrates 89 % 39 g

174 kcal

GI: 13 / 0 / 87

Cooking method

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Start by pouring 200 milliliters of boiled water (cooled to room temperature) over the gelatin and letting it sit for an hour. Meanwhile, juice the oranges with a juicer. Coarsely chop the leftover orange peels and cover them with a liter of filtered water. Set the pot of orange peels over medium heat, bring to a boil, and cook for 10–12 minutes. Take the pot off the heat, strain it, and cool it to about 120°F (50°C). Stir the sugar and the prepared gelatin into the liquid and bring the mixture to a boil. Add the orange juice, stir, and remove from the heat. Pour the jelly into molds and refrigerate overnight. By morning your dessert is ready to enjoy!