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Strawberry and Wild Strawberry Jam

A wonderfully tasty jam for tea, made from two favorite berries! Going through my preserving recipes before each berry season, I noticed I already had a recipe for garden strawberry jam, and, written down separately, one for wild strawberry jam — but no "duet" of the two. So I decided to try combining both berries in a single jam. Wild strawberries have a uniquely rich aroma, while garden strawberries are larger and easier to pick. Both are wonderful, each in its own way. This summer I made a jam from both and named it "Duet." Give it a try — you just might love it, too.

Daria ☼Author avatar
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Strawberry and strawberry jam
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 61 g
245 kcal
GI: 5 / 0 / 95

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Caloric content of the products possible in the composition of the dish

  • Strawberries - 30  kcal/100g
  • Fresh frozen sweet strawberries - 44  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Citric acid - 0  kcal/100g
  • Strawberry garden - 32  kcal/100g

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