Strawberry and strawberry jam

Very tasty jam for tea from your favorite berries! Looking through the recipes of blanks before each berry season, I noticed that I have a recipe for strawberry jam, a recipe for strawberry jam is recorded separately, but there is no "duet". I decided to try mixing two berries in one jam. Wild strawberries have a special rich aroma, strawberries are larger, it is easier to collect. Both berries are good, each in its own way. And this summer I made jam from strawberries and strawberries and called it "Duet". Prepare it for food, maybe you will like it too.

Daria ☼

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Strawberries

850

Strawberries

150

Sugar

1.4

Citric acid

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 61 g

245 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:

Peel the berries from the sepals, gently rinse, dry. In a special bowl, pour out all the berries, cover them with sugar and wait until the juice appears.
Put the berries and juice to cook on low heat; stir periodically with a wooden spatula until the sugar completely dissolves in the juice. Immediately after that, we increase the heating intensity and cook for 20-25 minutes without a break. Do not forget to remove the foam. It is with them that pollution and accidental garbage come out. (I confess, I ate this delicious thing as a child). About five minutes before the end of cooking, add citric acid. It is needed so that the jam does not get candied.
Pour hot into steamed jars and twist. The duo is ready.