Composition / ingredients
Step-by-step cooking
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We put the chilled shrimp in a metal sieve with a handle and immerse it in boiling water for 1-2 seconds. Now the shrimps need to be cleaned and frozen. Rinse the rice several times and boil in salted water until tender. It will be round rice or elongated – it's up to you. Make sure that the grains do not boil, keep a beautiful shape. Drain the water, let the rice cool.
The next step: we chop the washed green onions and send them to a heated frying pan, where we have already added olive oil and a spoonful of butter. Fry the green onions with finely chopped garlic and chopped parsley. Three minutes should be enough. An amazing fragrance will spread through your home! Add the shrimp to the pan, and fry the whole mixture for another five minutes.
And now we put boiled rice on a beautiful plate first, then shrimp, pour oil on top of everything, in which the greens were fried.
Decorate with thin slices of lemon.
Greetings from sunny Italy!
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
