Orange jam

Like a beloved grandmother! Delicious, simple and fast! Orange jam is an unusual food for us. The times when oranges were "taken out" as a very large deficit have not yet gone from memory. And some children saw them only once a year on New Year's gifts. The orange was divided into slices and eaten by the whole family, and the peel was dried and then added to tea. Now such horrors have long been over, and you can buy oranges by the kilos, and squeeze juice from them or make jam as much as you want.

UO-Shu

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 58 g

234 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 2 h

Step 1:
Ingredients.
Step 2:
Oranges are thoroughly washed.
Step 3:
Cook whole right in the peel for fifteen minutes
Step 4:
Then fill with cold water and leave for two hours, so that the essential oils come out. Otherwise, the jam will turn out bitter.
Step 5:
Boiled oranges are cut into pieces of about 15 mm. on one side and remove the bones.
Step 6:
Add vanilla.
Step 7:
Fill with sugar, add one glass of water.
Step 8:
Leave for a while so that the sugar is soaked in water and juice, and slightly dissolved. When the whole sugar cap gets wet, we start making jam.
Step 9:
Cook it on low heat for a little more than an hour. When the foam appears, it needs to be removed. It usually appears closer to readiness. About 15-20 minutes before the end of cooking.
Step 10:
We transfer the finished jam to clean jars.
Step 11:
Can be served as an independent delicacy or used in the filling for pies.
Step 12:
Bon appetit!