Creamy Pink Salmon and Milk Soup

Treat the whole family to a delicious, fragrant soup! Milk-based fish soups are one of the most intriguing corners of cooking. The combination sounds unexpected, but it's a real favorite among anglers, and whenever I come across a recipe for yet another fish-and-milk soup, I rush to give it a try. That's exactly what happened about a month ago, while I was listening to an interesting radio program about the habits of different fish. This pink salmon milk soup was made on the spot, brought to the table, and devoured to everyone's delight.

Arkady and SvetlanaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 54 % 7 g
Fats 31 % 4 g
Carbohydrates 15 % 2 g
74 kcal
GI: 100 / 0 / 0

Caloric content of the products possible in the composition of the dish

  • Молоко коровье цельное - 68  kcal/100g
  • Молоко 3,5% жирности - 64  kcal/100g
  • Молоко 3,2% жирности - 60  kcal/100g
  • Молоко 1,5% жирности - 47  kcal/100g
  • Концентрированное молоко 7,5% жирности - 140  kcal/100g
  • Молоко 2,5% жирности - 54  kcal/100g
  • Горбуша отварная - 168  kcal/100g
  • Горбуша свежая - 142  kcal/100g
  • Горбуша солёная - 169  kcal/100g
  • Масло сливочное 82% - 734  kcal/100g
  • Масло любительское несоленое - 709  kcal/100g
  • Масло крестьянское несоленое - 661  kcal/100g
  • Масло крестьянское соленое - 652  kcal/100g
  • Масло топленое - 869  kcal/100g
  • Соль - 0  kcal/100g
  • Вода - 0  kcal/100g

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