"Little Fox" Layered Salad with Mushrooms
A charming, delicious salad for the holiday table! The fun of this Russian dish, called the "Little Fox" salad, is that it's shaped to look like the russet creature of the deciduous woods. Everyone's fox may come out a little different, but they always share one thing — a gorgeous reddish-orange color.
Recipe author
'Little Fox' Layered Salad with Mushrooms
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
5 g
Fats 50 %
11 g
Carbohydrates 27 %
6 g
143 kcal
GI:
100
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0
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0
Cooking method
- The recipe includes carrots, which give the fox its coat its color. Olives and cheese let you "finish the painting" and shape your fox to look like the one in the photo — which, if I do say so myself, came out wonderfully. Boil the button mushrooms in salted water and chop them finely. Boil the potatoes and carrots in their skins, then let them cool and grate them on a coarse grater. Do the same with the hard-boiled eggs. Peel the pickles and cut them into small cubes. Chop the onion, then pour boiling water over it to take off the bite. Crumble the ham, and cut the olives lengthwise and then crosswise (it makes them easier to "draw" with). Grate the cheese on a fine grater. Take a wide platter and build it up in layers: first potatoes, then ham, then mushrooms with onion, then eggs with pickles. Coat each layer with mayonnaise. Then, on top, start shaping the fox out of carrot, olives, and cheese.
Caloric content of the products possible in the composition of the dish
- Картофель зрелый - 80 kcal/100g
- Картофель печеный - 70 kcal/100g
- Картофельное пюре - 380 kcal/100g
- Картофель отварной - 82 kcal/100g
- Картофель в мундире - 74 kcal/100g
- Картофель жареный - 192 kcal/100g
- Яйцо куриное - 157 kcal/100g
- Яичный белок - 45 kcal/100g
- Яичный порошок - 542 kcal/100g
- Яичный желток - 352 kcal/100g
- Яйцо страуса - 118 kcal/100g
- Морковь - 33 kcal/100g
- Сушеная морковь - 275 kcal/100g
- Морковь отварная - 25 kcal/100g
- Шампиньоны - 24 kcal/100g
- Сыр «голландский» - 352 kcal/100g
- Сыр «швейцарский» - 335 kcal/100g
- Сыр «российский» - 366 kcal/100g
- Сыр «костромской» - 345 kcal/100g
- Сыр «ярославский» - 361 kcal/100g
- Сыр «Алтайский» 50% жирности - 356 kcal/100g
- Сыр «советский» - 400 kcal/100g
- Сыр «степной» - 362 kcal/100g
- Сыр «угличский» - 347 kcal/100g
- Сыр «пошехонский» - 350 kcal/100g
- Сыр «ламбер» - 377 kcal/100g
- Сыр «аппнцеллер» 50 % - ной жирности - 400 kcal/100g
- Сыр «честер» 50 % - ной жирности - 363 kcal/100g
- Сыр «эдамер» 40 % - ной жирности - 340 kcal/100g
- Сыр с грибами 50 % - ной жирности - 395 kcal/100g
- Сыр «эмменталь» 45 % - ной жирности - 420 kcal/100g
- Сыр «гауда» 45 % - ной жирности - 356 kcal/100g
- Сыр «аиадеус» - 364 kcal/100g
- Сыр «дом блан» (полутвердый) - 360 kcal/100g
- Сыр «ло спальмино» - 61 kcal/100g
- Сыр «эторки» (овечий, твердый) - 401 kcal/100g
- Сыр белый - 100 kcal/100g
- Сыр желтый жирный - 260 kcal/100g
- Алтайский сыр - 355 kcal/100g
- Каунасский сыр - 355 kcal/100g
- Латвийский сыр - 316 kcal/100g
- Сыр лимбургер - 327 kcal/100g
- Литовский сыр - 250 kcal/100g
- Озерный сыр - 350 kcal/100g
- Грюйер сыр - 396 kcal/100g
- Майонез салатный 50 % - ной жирности - 502 kcal/100g
- Майонез легкий - 260 kcal/100g
- Майонез Провансаль - 624 kcal/100g
- Майонез «провансаль» - 627 kcal/100g
- Майонез столовый - 627 kcal/100g
- Маслины - 166 kcal/100g
- Ветчина - 270 kcal/100g
- Ветчина из говядины - 133 kcal/100g
- Вареная ветчина - 282 kcal/100g
- Сырая ветчина - 270 kcal/100g
- Ветчинная колбаса - 242 kcal/100g
- Лук репчатый - 41 kcal/100g
- Соленые огурцы - 11 kcal/100g
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Related and additional categories:
- Festive table
- National cuisine
- Salads
- Eggs
- Meat and meat products
- Cheese
- Mushrooms
- Vegetables
- Fats and oils
- Mayonnaise
- Russian cuisine
- Cooking
- Egg salad
- Salad with cheese
- Mushroom salad
- Simple festive salads
- Salads with mayonnaise
- Vegetable salads
- Salads with meat products
- Potato salad
- Festive salads
- Birthday recipes
- New Year recipes
- Recipes for March 8
- Meat semi-finished products
- Made of solid cheese
- Mushrooms with cheese
- Mushrooms with onions
- Mushrooms with carrots
- Champignons
- From carrots
- From potatoes
- From cucumbers
- From onion
