Citrus-Cured Salmon with Orange Juice
Foodies will love it! A recipe for delicious fish that any home cook can pull off!
ninaola
Recipe author
Citrus-Cured Salmon with Orange Juice
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 67 %
14 g
Fats 19 %
4 g
Carbohydrates 14 %
3 g
103 kcal
GI:
100
/
0
/
0
- You can buy cured salmon at the store these days, but it's pricey and the flavor just isn't the same. You can do far better at home — and here's a recipe that may seem odd at first, because we're not curing with vinegar but with orange juice. The aroma is wonderful and the fish comes out irresistible. Serve it with any side dish, or simply with a beer.
- Buy salmon — fillets are best. If there are any bones, remove them, but leave the skin on. Finely chop the dill, and crush the caraway and coriander seeds with an ordinary bottle. Don't use a coffee grinder; it turns everything to powder, which gives a slightly different flavor than we want. Now squeeze the juice from the oranges, put it on the heat, and reduce it by half.
- Lay a layer of fish in a dish, salt the top, and sprinkle with the spices and the juice. Cover with a cloth and let it sit in a warm spot for an hour — no longer. Then move it to the refrigerator for another five or six hours. To serve, I slice it thin and arrange wedges of lemon alongside.
Caloric content of the products possible in the composition of the dish
- Зелень укропа - 38 kcal/100g
- Сёмга на пару - 197 kcal/100g
- Сёмга отварная - 189 kcal/100g
- Сёмга свежая - 140 kcal/100g
- Тмин - 333 kcal/100g
- Апельсины - 36 kcal/100g
- Соль - 0 kcal/100g
- Молотый кориандр - 25 kcal/100g
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