Meat meatballs with cream sauce (Kottbullar)
Composition / ingredients
8
servings:
Step-by-step cooking
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So, today we have meatballs, which can be prepared in just 15 minutes. Finely chopped onion fry in a few tablespoons of oil until golden brown. And then mash the potatoes, moisten the flour with water. Now - mix all the ingredients, including both minced meat, season it all to taste with salt, as well as white pepper. And, if you want, add crushed Jamaican pepper here.
Form two spoons of minced meat into fairly large round balls. We will put them on a board, which must be sprinkled with flour – so that our balls do not stick. Fry them in butter, making a slow flame.
And now it's the turn of the cream sauce, which we will prepare from 100 ml of cream, to which we will add 200 ml of meat broth or boiling water, 1 tbsp of white flour, Chinese soy sauce and salt and white pepper.
Heat the broth in a saucepan (you can pour boiling water). Add cream there and thicken with flour if desired. Season it all with salt and pepper. The sauce is ready!
Serves meatballs on the table with sauce. As a side dish, you can cook potatoes, add lettuce leaves.
Form two spoons of minced meat into fairly large round balls. We will put them on a board, which must be sprinkled with flour – so that our balls do not stick. Fry them in butter, making a slow flame.
And now it's the turn of the cream sauce, which we will prepare from 100 ml of cream, to which we will add 200 ml of meat broth or boiling water, 1 tbsp of white flour, Chinese soy sauce and salt and white pepper.
Heat the broth in a saucepan (you can pour boiling water). Add cream there and thicken with flour if desired. Season it all with salt and pepper. The sauce is ready!
Serves meatballs on the table with sauce. As a side dish, you can cook potatoes, add lettuce leaves.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
