Drink "Norwegian soup"

A great nutritious cocktail with a subtle taste for your favorite dishes. Flipping through the menu in a Norwegian restaurant, I came across the name "Norwegian soup" in the "Drinks" section. This surprised me and even very much. Out of curiosity, I decided to order this drink and did not regret it at all. Upon arrival in Russia, I found a culinary recipe for this drink with the name of the food and prepared it myself. It turned out no worse. And now I will share with you the subtleties of making this cocktail.

Valeria

Recipe author

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Composition / ingredients

Servings:

Milk

0.5

Beer

0.5

Wheat flour (6 tablespoons without top)

Sugar (4 tablespoons without top or honey)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 2 g

Fats 14 % 2 g

Carbohydrates 71 % 10 g

78 kcal

GI: 44 / 0 / 56

Step-by-step cooking

Cooking time: 20 min

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To begin with, pour the milk into a small saucepan, pour in the flour and mix with a whisk until the lumps completely dissolve. put the saucepan on the fire, bring to a boil and let it boil for 1-2 minutes. In another small saucepan, bring the beer to a boil, and then pour it little by little into a saucepan with milk and flour. As soon as the 2 liquids have mixed, remove the saucepan from the heat. Now add sugar or honey (choose what you like best), mix again until the honey is completely dissolved in the mass. Now you can pour the drink into glasses. It should be served hot. The best snack for the drink will be crackers from black bread.