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"Norwegian Soup" Drink

A wonderful, nourishing cooler with a subtle flavor to enjoy alongside your favorite dishes. Flipping through the menu at a little Norwegian restaurant, I spotted "Norwegian Soup" listed in the "Drinks" section. It really caught me off guard. Out of curiosity I ordered it — and I wasn't disappointed at all. Back home in Russia, I tracked down the recipe and made it myself, and it came out every bit as good. Now I'll share the little tricks for making this drink.

ValeriaAuthor avatar
Recipe author
Drink "Norwegian Soup"
Drink "Norwegian Soup"
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 14 % 2 g
Carbohydrates 71 % 10 g
78 kcal
GI: 44 / 0 / 56

Cooking method

Cooking time: 20 min

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Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk, 3.5% fat - 64  kcal/100g
  • Milk, 3.2% fat - 60  kcal/100g
  • Milk, 1.5% fat - 47  kcal/100g
  • Concentrated milk, 7.5% fat - 140  kcal/100g
  • Milk, 2.5% fat - 54  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wheat flour - 325  kcal/100g

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