Spring radish salad with egg and cucumber

Insanely delicious! A simple recipe for a delicate salad for special guests! I want to offer you a simple culinary recipe for a delicious spring salad. The ingredients are all available, the most scarce, perhaps, are fresh cucumbers. Usually in the spring they are only on sale, they appear on the beds a little later, when the radish is already coming off. Do not be lazy, do not be greedy, buy a couple of cucumbers and try a delicious salad.

Katerina

Recipe author

Spring radish salad with egg and cucumber

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Composition / ingredients

Servings:

Radishes

Cucumbers

Eggs

Yogurt

Green onion

to taste

Dill

to taste

Lettuce

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 5 g

Fats 36 % 4 g

Carbohydrates 18 % 2 g

64 kcal

GI: 67 / 33 / 0

Step-by-step cooking

Cooking time: 30 min

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So, let's get started. First of all, of course, we will wash and dry the greens and vegetables. We cut radishes into circles, and cucumbers into cubes. Boil the eggs and cut them into cubes (well, as it turns out, of course, it's hard to cut eggs). Greens (in addition to onions, lettuce and dill, of course, you can add parsley, basil, cilantro – anything that your soul likes and wants! The more ingredients, the more vitamins and a bright spring taste!) finely crumble, salt directly on the board and crush (this is done so that the greens give juice). That's all. Mix all the ingredients together, pepper to taste, season with yogurt. I advise you to use yogurt without additives, so as not to interrupt the taste.