Composition / ingredients
Step-by-step cooking
Step 1:
For the preparation of black radish salad, which is popularly called "Royal", it is necessary to boil chicken eggs, potatoes and carrots in advance. We will also need: the black radish itself, a medium-sized apple (preferably sweet and sour). To lubricate the layers of lettuce, we will use mayonnaise.
Step 2:
We choose black radish in the store dense, firm, not in any way sluggish. I wash the radish well and peel it. Then we grate it on a grater. Now the most interesting thing: so that there is no unpleasant smell characteristic of radish, salt it, cover it with a lid and shake it violently for one or two minutes. The smell, of course, will not completely disappear, but it becomes not so sharp.
Step 3:
Peel the potatoes boiled in the "mundra" and grate them on a coarse grater. We put potatoes on a dish, salt and pepper.
Step 4:
We divide the grated radish into three equal parts. We distribute one part evenly over the potatoes.
Step 5:
Then thickly lubricate with mayonnaise.
Step 6:
The next layer we have is boiled carrots, grated on a coarse grater. A little salt and pepper.
Step 7:
We spread the second part of the grated black radish.
Step 8:
Lubricate with mayonnaise.
Step 9:
Chop the half of a small onion finely. Onions can not be added.
Step 10:
Next, we make a layer of grated apple.
Step 11:
And distribute the rest of the black radish. Lubricate well with mayonnaise.
Step 12:
Boiled eggs are divided into whites and yolks.
Step 13:
Grate the egg whites on a coarse grater and tighten them a little with mayonnaise.
Step 14:
With the final layer, rub the yolks on a fine grater and evenly distribute them over the salad. Decorate the salad as desired. I cut the olives into rings and arranged them in the form of flowers with green peas in the middle. You can also make flowers from boiled carrots.
Salad is made from the simplest products. The salad is light, tender, non-banal and very tasty. At the same time, none of the guests will guess what the salad is made of, since the radish is almost not felt in it, but gives a little piquancy.
Bon appetit !!!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Olives - 115 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Radish - 35 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g