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Beer Soup

NEW! A soup made with beer. Now your guy will always clean his plate!

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Beer soup
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 29 % 8 g
Fats 29 % 8 g
Carbohydrates 43 % 12 g
165 kcal
GI: 17 / 0 / 83
  • Beer isn't just a favorite drink for many men and women — it's also great for cooking up all kinds of food and beverages. I'll be honest, I don't drink beer on its own, but I don't mind bringing to life a recipe that uses it as one of the ingredients. So here's how to make a dish from Latvian cuisine: beer soup. How do you make it? First, pour half the beer into a saucepan and bring it to a boil with the caraway seeds. Whisk the egg yolks with the sugar, thin the mixture with the rest of the (cold) beer, and pour it into the hot beer. Adding the cold mixture cools everything down, so warm it back up — but don't let it boil. The soup itself is now ready! Next, make the cheese croutons: warm the farmer cheese with the melted butter, then gradually stir in the eggs mixed with sour cream, caraway, and salt. Mix it all together and warm it again. Spread the finished cheese mixture into a buttered dish and chill it. Once it has set firmly, cut it into pieces and serve alongside the hot soup. Enjoy!
  • It's important to choose your farmer cheese carefully. A poor-quality product can ruin the finished dish, since it directly affects the texture, flavor, and end result. Pick fresh, natural farmer cheese with no off impurities or signs of spoilage (sour smell, uneven color, separated whey). Pay attention to the texture (dry, moist, smooth or grainy, soft or pasty) and the fat content as well.
  • How can you tell if an egg is fresh? Crack it into a separate bowl. First, there should be no off smell. The white of a fresh egg will be clear and clean. The yolk shouldn't run; it will be glossy, domed, and even.

Caloric content of the products possible in the composition of the dish

  • Sour cream, 30% fat - 340  kcal/100g
  • Sour cream, 25% fat - 284  kcal/100g
  • Sour cream, 20% fat - 210  kcal/100g
  • Sour cream, 10% fat - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Farmer cheese, 40% fat - 466  kcal/100g
  • Farmer cheese, 20% fat - 233  kcal/100g
  • Farmer cheese, 18% fat - 226  kcal/100g
  • Farmer cheese, 10% fat - 156  kcal/100g
  • Fat-free farmer cheese - 75  kcal/100g
  • Farmer cheese with sour cream - 260  kcal/100g
  • Fruit farmer cheese - 147  kcal/100g
  • Soft low-fat farmer cheese - 170  kcal/100g
  • Vitalinia farmer cheese - 64  kcal/100g
  • Danone Morning unsweetened farmer cheese - 91  kcal/100g
  • Farmer cheese - 156  kcal/100g
  • Light beer - 50  kcal/100g
  • Non-alcoholic beer - 33  kcal/100g
  • Strong beer - 150  kcal/100g
  • Dark beer - 74  kcal/100g
  • Beer - 50  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Caraway - 333  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted butter - 709  kcal/100g
  • Unsalted farmer's butter - 661  kcal/100g
  • Salted farmer's butter - 652  kcal/100g
  • Ghee - 869  kcal/100g
  • Darnitsky bread - 206  kcal/100g
  • Premium wheat bread - 254  kcal/100g
  • Grade 1 wheat bread - 226  kcal/100g
  • Grade 2 wheat bread - 220  kcal/100g
  • Coarse wheat bread - 250  kcal/100g
  • Rye bread, sifted flour - 189  kcal/100g
  • Rye bread, whole flour - 181  kcal/100g
  • Bran protein bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Whole-grain bread - 231  kcal/100g
  • Doktorsky bread - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain white loaf - 248  kcal/100g
  • Premium-flour loaf - 265  kcal/100g
  • City rolls, grade 1 flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Sweet bun - 252  kcal/100g
  • Plain bagels - 336  kcal/100g
  • Bread - 254  kcal/100g

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