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Pork Chamomile meat salad with cheese and egg

"Daisy" Layered Pork Salad with Cheese and Egg

A remarkably pretty salad for creative cooks! One daisy, two daisies, three daisies... now you can count daisies on a "Daisy" salad too, right there on a holiday table spread with all kinds of food. As you can see, the ingredients are simple. Shall we get started?

Recipe author

Pork Chamomile meat salad with cheese and egg

Composition / ingredients

Servings:

Pork (boiled)

200

Potatoes

Onion

Korean-style carrots (spicy Korean-style)

200

Eggs

Hard cheese

100

Mayonnaise

200

Salt

Fresh herbs (dill and parsley)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 7 g

Fats 52 % 16 g

Carbohydrates 26 % 8 g

207 kcal

GI: 100 / 0 / 0

Cooking method

Step 1:

Prepare the meat. Pour water into a pot and bring it to a boil. Add the pork along with some salt so the meat doesn't turn out bland. Wait for it to return to a boil and skim off the foam that forms on the surface. Cover the pot and simmer the meat over moderate heat for one hour. Then take it out and let it cool. Cut the cooled pork into small cubes.
Step 2:

Peel the onion and cut it into medium cubes. Pour a little vegetable or olive oil into a skillet, heat it, add the onion, and sauté over medium heat, stirring, until translucent.
Step 3:

To assemble the salad, use a flat dish of a suitable size. Spread the sautéed onion as the first layer.
Step 4:

The second layer is potatoes boiled in their skins. Wash them first and put them in boiling salted water for 20-25 minutes. Cook until tender — you can check with a knife or toothpick. Peel the cooled potatoes, grate them on the coarse side, and sprinkle them over the onion layer.
Step 5:

Spread the potato layer with mayonnaise.
Step 6:

The third layer is the Korean-style carrots.
Step 7:

The fourth layer is the meat.
Step 8:

Spread the meat layer with mayonnaise.
Step 9:

The fifth layer is hard cheese grated on the fine side — don't spread this layer with mayonnaise. Now you know how to make the "Daisy" pork salad with cheese and egg. All that's left is to decorate it.
Step 10:

We'll decorate the salad with eggs. Hard-boil the eggs for 10 minutes, then transfer them to cold water to cool. Peel them, cut them in half lengthwise, and separate the whites from the yolks. Grate the yolks on the fine side and slice the whites thinly into "petals." Arrange a few small daisies of petals over the salad and fill the center of each with grated yolk. Tuck fresh herbs between the flowers.

Another way to decorate the salad: sprinkle it all over with grated yolk and arrange egg-white petals around the edge of a yellow center, forming one big daisy. In that version, tuck the fresh herbs around the edges. Whichever way you choose, you'll end up with a festive, themed salad!