Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
This culinary recipe is universal in that it can be used from products specially prepared for this meal, or from products that are left over from cooking other dishes. Moreover, you can also use products so to speak "yesterday's".
So, let's start preparing the salad. First, cut the meat into small pieces. Meat for this salad is suitable for almost any. And pork, and beef, and lamb, etc. Meat can be both fried and boiled.
Cut cucumbers into rings or cubes. If you have raw potatoes, then boil them in a uniform, cool and peel them. If the potatoes are already boiled, then just cut them into cubes. Chop the green and onion.
Next, put all the products in a salad bowl and mix.
Now let's prepare the salad dressing. Combine vinegar, mustard and vegetable oil in a separate bowl. Mix all these components, add salt and pepper and the dressing is ready.
Pour the dressing into the salad, mix and the meat salad is ready. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Green peas fresh - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Table vinegar - 11 kcal/100g
