Chicken salad with mushrooms

Salad is suitable for every day, undoubted benefits and rich taste! Probably, there is no person in the world who would not like chicken meat. Therefore, there are plenty of different culinary recipes using chicken meat. It is boiled, fried, and baked. And they make salads. For this salad, you can use boiled chicken breast or meat cut from the hams. And from mushrooms, it is best to choose champignons, otherwise the cooking time will increase.

UO-Shu

Recipe author

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Composition / ingredients

servings:

Chili sauce (sweet)

Mushrooms

200

Chicken

400

Lettuce

200

For refueling:

Olive oil

White wine vinegar (red)

Lime juice

Soy sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 9 g

Fats 50 % 12 g

Carbohydrates 13 % 3 g

146 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

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Cut chicken meat into small pieces. Pour one tablespoon of vegetable oil into the pan, and fry the mushrooms on it for about 2-3 minutes until they darken. We send the mushrooms to a bowl with chicken meat.
Mix all the ingredients for the sauce - lime juice, soy sauce, chili, vinegar and oil. All this is very well mixed or whipped with a whisk. Pour two thirds of the sauce over the warm chicken and mushrooms. Spread the lettuce leaves on a flat dish, and pour them with the remaining sauce. Spread the chicken with mushrooms on top with a slide. Decorate with sprigs of greenery or slices of fresh tomato. We serve it warm on the table.