Soup with smoked pink salmon

Take the onion, peel it and cut it into half rings. In a cast-iron frying pan, heat the butter and fry the onion in it until golden brown. Add flour to it. We wash the cabbage salad, chop it a little and add it to the onion, mix it and fry it all over low heat.
Pour the broth into a saucepan and put it on the stove. Pour the contents of the frying pan into a saucepan and add ground black pepper, salt to taste and nutmeg. As soon as the soup starts bubbling, remove the pan from the stove and cool it a little. Then whisk it all in a blender. We cut the fish into pieces, mix it with dill and add it to the soup. This food is served hot. The approximate time for cooking Soup with smoked pink salmon takes half an hour. This recipe is designed for 4 servings and it is advisable to serve this dish hot. Enjoy your meal!