Smoked Pink Salmon Soup

A gentle smoky note makes this soup irresistible. It's known for its distinctive, savory flavor and often turns up in fine English-cuisine restaurants — yet you can put it together in just half an hour.

Galina PeterAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 4 g
Fats 27 % 3 g
Carbohydrates 36 % 4 g
57 kcal
GI: 50 / 0 / 50

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Boiled pink salmon - 168  kcal/100g
  • Fresh pink salmon - 142  kcal/100g
  • Salted pink salmon - 169  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Salted peasant butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Leaf lettuce - 14  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Frozen soup greens, packaged - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Broth - 15  kcal/100g
  • Nutmeg - 556  kcal/100g

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