Compote of frozen berries and fruits

Delicious dessert drink, and at the same time amazingly healthy. Since ancient times, our ancestors cooked compote to quench their thirst and just enjoy the taste of a pleasant drink. I will tell you how to cook compote from frozen berries.

Tatiana

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 100 g

398 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

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To prepare a great treat for children and adults, it is not necessary to use fresh fruits, you can buy fruits or berries (plums, strawberries, cherries, raspberries, etc.) in frozen form. At the same time, they do not need to be boiled at all. Here, for example, is how I cook compote for my household. I buy frozen fruits or berries. I take them out of cellophane or a cardboard box. I let the fruit stand for a while, no more than 15 minutes, so that they do not defrost. Then I wash them in boiled chilled water, put them in vases and pour them with pre-prepared warm syrup. To cook the syrup, I dilute sugar in 1.5 – 2 cups of water, and boil the syrup. For richness of taste, you can add a little wine (muscat, port, etc.), cognac or liqueur to the syrup. Naturally, a drink with alcohol should be served only to adults.