Cumberland sauce

I got the recipe for this amazing sauce from a woman. We were waiting for our turn to see the doctor and started talking. It turned out that we both prefer English cuisine and both like to experiment in the kitchen. She explained in detail how and what to cook. She began like this: Peel the shallots, rinse and crumble, then pour boiling water over them for a few seconds and squeeze. It is necessary to remove the peel from the orange, so we pass it through a grater, right up to the pulp. Currant jelly is rubbed through a sieve in order to remove the bones.

Pour wine from a saucepan, put it on the stove on a small fire, add orange zest and onion there. After boiling a little, add the ground currant there. Remove the saucepan from the stove, cool the resulting mixture and whisk in a blender until smooth. Cut the lemon in half and squeeze out the juice from one part of the lemon. Thoroughly mix it with our mass. The sauce is ready. To prepare such a sauce, it takes about 20 minutes. Cumberland sauce can be served with any food, be it game, fish or meat. Enjoy your meal!